Tuesday, August 2, 2016

Pizza Boat

Zucchini is growing like mad in the garden.  I was given a recipe for zucchini boats and I have done my thing and altered it!  You will have "stuffing" left over.  I just ate mine on the side!

Ingredients:
1/2 a medium zucchini cut lengthwise
1/4 cup chopped seitan
1/2 cup tomato sauce
1/4 cup chopped mushroom
1/4 cup chopped spinach
1 ounce firm tofu, cubed
Salt
Pepper
1/4 tsp parsley 
Dash oregano
Dash thyme

Directions:
Scrape out the seeds from the zucchini, leaving the flesh.  Chop this up and put it in your pizza mix.   Sautée the seitan in a bit of oil,  salt, parsley, and pepper until crisp. 
Mix the sauce, seitan, tofu, mushrooms, and spinach with the oregano and thyme in a bowl. Spoon it into the boat.  Put the boat on a baking sheet and bake at 425 for 10 to 15 minutes.



No comments:

Post a Comment