Corny Sketti

Sweet corn is fresh from the fields!  I used the last of my frozen spaghetti squash for this one and it was so worth it.

Ingredients:
1 cup cooked spaghetti squash
1 cup sweet corn off the cob

1 ounce firm tofu cubed
Salt

Directions:
Mix the squash, tofu, and the corn and warm in the microwave for about a minute and thirty seconds.  Salt it to taste.  If you want, add a little real butter or olive oil to bring out even more flavor from the corn.