Dutch Lettuce

This particular recipe is a family adaptation of a dish that came with my relatives from Belgium.  

Ingredients:

1 egg hard boiled

1/2 cup diced cooked potato

1 cup greens

1 ounce firm tofu

Salt

Pepper

Directions:

Using water, make a gravy out of the tofu, salt, and pepper.   I like cracked black pepper for this.  Spread the greens on a plate.  Add the potato.  Chop the egg and add. Then, warm the tofu gravy and pour that over the whole dish.  Serve!