Wednesday, July 20, 2016

Sweet Potato Corn Cake

 I cooked my sweet potato in the microwave and mashed with a fork.  However, you could use a food processor.   This dish was outstandingly good!

Ingredients:
1/2 cup sweet potato purée
1 egg
1/2 cup corn
1/4 cup cornmeal

Directions:
Mix all ingredient.  Spoon the mixture into a skillet and cook until lightly browned on each side.

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