Beet Radish Salad

I had radishes and pea pods from the garden and I thought they may taste good with the beets I'd just harvested.  I was right!  This is a great combination.

Ingredients:

1/2 cup diced beet

1/2 cup pea pods

1/2 cup corn

1/2 cup diced radish

1/4 cup quinoa 

1 ounce firm tofu, diced

Directions:

Boil the beet root prior to making this.  As the beet gets just soft, remove it and rub the skin off.  

Warm the quinoa and corn for about 30 seconds in the microwave.  Mix in with the remaining ingredients.  Salt and pepper to taste.