Radish Pizza

This is an original recipe and I have to say it turned out quite well.  The black beans can be easily pureed with a fork.  I would save this for a night that isn't going to be really warm as it uses the oven!

Ingredients:

Crust dough

1/2 cup cooked black beans puréed

1/2 cup sliced radish

4 leaves fresh basil

Salt

Directions:

Roll out the crust dough on a baking sheet in a circle.   Spread the black bean purée on the crust.  Lay the radishes out on top of the purée.  Top with the basil leaves. Bake in the oven at 400 degrees for 20 minutes or until the crust is golden brown.