Radish Cucumber Salad

This is a nice, cool dish for summer.  A perfect way to use that garden produce.  Mine is made with radishes and cucumber from the community garden and peas from my backyard garden. 

Ingredients:

3/4 cup diced radish

3/4 cup diced cucumber

1/2 cup peas or pea pods

1/4 cup cooked quinoa

1 ounce firm tofu

1/4 tsp red wine vinegar

Salt 

Pepper

Directions:

Crush the tofu in enough water to make a thick sauce and add the red wine vinegar.  Mix all ingredients together and add the tofu sauce.  Salt and pepper to taste.