Friday, July 8, 2016

Carrots and Peas

Ginger is pretty hot.  If you don't like too much spice, you'll want to reduce the amount in this recipe.  I set my mouth on fire!

Ingredients:
1/2 cup grated carrots
1/2 cup pea pods
1 ounce firm tofu
1/4 tsp ginger
1/2 tsp cinnamon
Salt 

Directions:
Toss carrots, tofu,
and pea pods with the spices and serve.

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