Quinoa Mexican Salad

 A great way to enjoy those garden greens in a Mexican dish.

Ingredients:

1/4 cup quinoa

1/4 cup cooked beans

1 ounce cubed firm tofu

1/2 cup diced tomatoes

1/2 cup corn

1/4 cup chopped red pepper

3/4 cup greens

1/4 teaspoon cumin

1/4 teaspoon paprika

Salt

Directions:

Heat  quinoa and beans in the microwave.  Add the spices and all other ingredients except the greens and mix well.  Spread the greens on a plate and top with the mixture.  Serve.