Judara

This is traditionally made with lentils and rice.  I cooked the split peas and quinoa in advance so I could just toss this together on a hot evening without heating up the kitchen.

Ingredients:

3/4 cooked split peas

1/4 cup cooked quinoa

1/2 cup sliced and quartered cucumber

1/2 cup diced tomato

1 ounce firm tofu

1 tablespoon lemon juice

2 Tbsp chopped fresh parsley

Salt 

Directions:

Warm the peas and quinoa. Place peas and quinoa on a plate. Mix the cucumber, tomato, parsley, lemon juice, and salt. Put this mixture on top of the peas and quinoa.  Eat!