Friday, July 15, 2016

Southwestern Barley Salad

 I cooked my barley earlier in the week, so this was very simple to toss together.  It didn't, however, take long to cook a 1/4 cup of barley.  It's only a tablespoon of the dried variety!

Ingredients:
1/4 cup cooked barley
1/2 cup corn
1/2 cup diced tomato
1/4 cup cooked black beans
1 tsp lime juice
Salt
Pepper

Directions:
Heat the barley and beans in the microwave. Mix in the remaining ingredients. Serve.

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