Roasted Potato Salad

Try this dish on an evening when there's a bit of a chill so you don't heat up the kitchen baking the potato!

Ingredients:

1/2 cup cubed potato

1/2 cup pea pods

1 cup mixed greens

1/2 tsp rosemary

Salt

Pepper

Directions:

Mix the potatoes with rosemary, salt, and pepper.  Bake at 350 until tender, about 20 minutes.  

Toss the greens on a plate, put the pea pods on the greens, then put the potatoes on top.  Serve!