Zucchini Pizza

 I had an evening where it cooled down rapidly and I had all this zucchini...so I used the oven to create pizza!

Ingredients:

1/2 cup butternut squash purée

1/2 cup sliced zucchini

1/4 cup sliced mushroom

1 ounce sliced firm tofu

Dash oregano

Salt 

Pepper 

Crust dough

Directions:

Roll dough out into a circle on parchment paper on a baking sheet.  Spread the purée on the crust.  Add the oregano.   Top with zucchini, mushrooms, and tofu. Salt and pepper to taste.  Bake at 400 degrees for 20 minutes or until the crust is golden brown.