Summer Vegetable Skillet Enchilada

 The arugula adds a special flavor to this, but if you don't have it, try leaf spinach or kale.

Ingredients:

1/2 cup diced zucchini

1/2 cup corn 

1/2 cup diced tomato

1/4 cup diced summer squash

1/4 cup arugula

1/2 cup cooked beans

1/4 tsp cumin

1/4 tsp paprika

Salt

1/4 cup water or veggie broth 

Directions:

Put all ingredients except beans and arugula into a skillet and simmer until tender.  Add the beans and arugula and heat until the arugula is wilted.  Top with tortilla strips and serve.