Monday, August 8, 2016

Zucchini Caulifredo

I do not have a spiralizer.  However, fettucini noodles are wider so I thought a carrot peeler would work.  It works wonderfully well!  I actually froze the rest of this zucchini to make vegetable broth on another day.

Ingredients:
1/2 cup cooked white beans 
1/2 cup cooked cauliflower
1 cup zucchini noodles
Salt
Pepper

Directions:
Use a carrot peeler to make broad zucchini "noodles."
Put the beans and cauliflower and a 1/2 tsp of your oil of choice in a food processor or blender and whir smooth.  Mix with the noodles and use salt and pepper to taste.   Heat in the microwave until warmed through.  Serve!

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