Taco Boat

A handy vegetable shell, to be sure!

Ingredients:

1/2 medium zucchini sliced lengthwise 

1/4 cup taco seitan

1/4 cup diced tomato

1 ounce firm tofu, cubed

Cheese

1/4 tsp cumin 

1/4 tsp paprika

Salt

Directions:

Scoop the seedy middle out of the zucchini.  Mix the seitan, tomato, and spices.  Fill the zucchini boat and top with your cheese of choice.  Bake at 425 degrees for 15 minutes.   Top with 1/4 shredded lettuce and serve!