Beet Bruschetta with Tofu and Basil

This was incredibly easy to make, beautiful to look at, and tasty to eat!

Ingredients:

1/2 cup diced beets

1 ounce firm tofu, cubed

2 basil leaves 

Toasted bread of choice 

Directions:

Boil the beets before dicing until just soft and rub the skins off.   

Mix the tofu and beets.  Spoon the mix onto the bread.  Top with basil leaves.  Serve!