Vegetarian Booyah

This is a traditional Belgian dish that I have taken a couple of  liberties with.  First, I made it vegetarian when it calls for both beef and chicken.  Second, I've made it in a single portion when it is usually made in two to three large kettles meant to serve an entire community!

Ingredients:

1/4 cup cubed potato

1/4 cup corn

1/4 cup sliced carrot

1/2 cup green beans

1/4 cup diced tomato 

1/4 cup sliced celery

1/4 cup kale

3/4 cup veggie broth

1/4 tsp basil

1/4 tsp oregano 

1/4 tsp celery salt

Salt

Pepper 

Directions:

Mix all ingredients in the baby crock.  Cook on low until the potatoes are tender, 4-6 hours.