Sweet Corn Pizza

Fresh sweet corn is abundant this time of year and I suggest it and fresh tomatoes for this pizza.  However, I imagine any corn would be good!  

Ingredients:

Crust dough

1 cup corn

3 leaves fresh basil

1 ounce firm tofu, cubed

1/4 cup diced tomato

Directions:

Roll or press the dough into a circle.  Mix the basil, corn, tomato, and tofu.   Spread the mixture over the crust. Bake at 400 degrees for 15 minutes or until crust is golden brown.