Ingredients:
Crust dough
1/2 cup diced tomato
1/2 cup diced zucchini
Salt to taste
Directions:
Roll or press the dough out into a circle. Mix the zucchini and tomato and put them in the center of the dough. Press the edges up around the mix. Make sure your creation is on a lightly greased baking sheet or on a parchment paper lined baking sheet. Bake at 400 degrees for 20 minutes or until the crust is lightly browned.
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