Zucchini Egg Boat

These zucchini boats are my new favorite thing!

Ingredients:

1/2 medium zucchini sliced lengthwise

1 egg

1 ounce firm tofu cubed

1/2 cup diced tomato 

1/2 cup diced mushroom

Directions:

Scoop out the middle of the zucchini, leaving a good portion of flesh. Mix the zucchini insides, egg, tofu, tomato, and mushroom.  Pour the mixture in the boat.  Bake at 425 for 15 minutes or until the egg is cooked through.