Ingredients:
1 cup kale
1/2 cup artichoke hearts
1/4 cup diced mushroom
Tortilla
Directions:
Sautée the kale, mushroom, and artichoke together in a bit of oil until the kale is wilted. Salt and pepper to taste. Put the mixture on half the tortilla and top with the other half. Pan sear until lightly browned on both sides.
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