Tuesday, August 16, 2016

Tuscan Skillet Seitan

 This was very, very good!  I might cut the seitan up smaller when I cook it again.

Ingredients:
1/4 cup seitan cut in rounds
1/2 cup sliced mushrooms
1/2 cup diced tomato
1/4 cup tomato sauce 
1/2 cup cooked white beans
1 tsp lemon juice
1/4 tsp oregano
1/4 tsp thyme
4 leaves of basil

Directions:
Place all ingredients in a skillet and cook on medium heat for 10-15 minutes or until the tomato sauce has mostly been absorbed.

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