You could also microwave this. I used two glass bowls and I cooked one in the oven for 20 minutes. The other cooked in the microwave in about 4 minutes. However, the oven baked one had a nice crusty texture on top that the microwaved one did not.
Ingredients:
1 cup diced or cubed zucchini
1 slice polenta
1 egg
Directions:
Combine the zucchini and egg and mix well. Salt to taste. Pour In a small baking dish ( I use two glass bowls) and drop in the polenta. Bake at 375 for 20 minutes or until golden brown on top.
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