Tuesday, September 6, 2016

Zucchini, Yellow Squash, Corn Soup

A great combination of garden vegetables!  

Ingredients:
1/2 cup small cubed zucchini
1/2 cup small cubed yellow squash
1/2 cup corn
1/2 cup shredded kale
2 Tbsp dried white beans
Salt
Pepper
1/2 cup water or veggie broth 

Directions:
Put all ingredients in the baby crock on low until the beans are tender, 4-6 hours.


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