Ingredients:
1/2 cup cubed and peeled eggplant
1 ounce firm tofu, cubed
1/2 cup diced tomato
1/4 tsp basil
1/ tsp thyme
Tortilla
Directions:
Sautée veggies and spices until the eggplant is tender. Spoon into a tortilla, roll it up, and serve!
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