Vegetarian Quiella

This is a spin on paella.  In this area, there are simply no saffron noodles to be found....anywhere!  I created this instead!

Ingredients:

1/2 cup spaghetti squash

1/4 cup diced zucchini

1/4 cup diced carrots 

1/4 cup peas

1/4 cup diced yellow squash

1/4 cup cubed and peeled eggplant

1/4 cup diced tomato

1 ounce firm tofu cubed

1/4 cup quinoa

1/2 tsp paprika

1 bay leaf 

3 sprigs parsley

1/4 cup veggie broth

Directions:

Sautée everything except the quinoa, broth, and parsley in a bit of oil for 5 minutes.  Add the broth and quinoa and simmer until the mixture is thickened.  Remove the bay leaf and add the parsley.  Serve.