Stuffed Acorn Squash

Seriously delicious.  I salted my acorn squash before cooking.

Ingredients:

1 small to medium acorn squash

1/2 cup cooked cauliflower

1/2 cup kale

Salt

Pepper

Directions:

Cut the squash in half and scoop the seeds out. Place the halved face up on a baking sheet and bake at 400 degrees for 30-45 minutes.  

While the squash is baking, put the cauliflower in a food processor and whir to rice-like consistency.  Sautée the cauliflower with the kale in a bit of oil, salt and pepper to taste, until the kale is limp.  When the squash is baked, spoon this mixture into each half and serve!