Summer Veggie Stew

Throw it all in the crock and enjoy 4 hours later!

Ingredients:

1/2 cup cubed and peeled eggplant

1/2 cup green beans

1/4 cup sliced zucchini

1/4 cup sliced yellow squash

1/4 cup corn

1/4 cup diced tomato

1/2 tsp apple cider vinegar

1/4 tsp oregano

Salt 

Pepper 

1/2 cup water

Directions:

Place all ingredients in the baby crock and cook on low 4-6 hours.