Ingredients:
Crust dough
1 ounce firm tofu, sliced
1/4 tomato sauce
1/4 cup sliced tomato
1/2 cup sliced carrots
1/2 cup sliced zucchini
1/4 tsp curry
1/8 tsp ginger
Salt
Directions:
Roll or press out the dough in a circle. Mix the curry and ginger into the tomato sauce and spread on the dough. Add the tomatoes, then the zucchini, the carrots, and top with tofu. Salt to taste and sprinkle with a pinch of curry. Bake at 400 degrees for 20 minutes or until the crust is golden brown.
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