Friday, September 16, 2016

Egg in Tomato Sauce

I cannot believe how yummy this is for how simple the cooking is!

Ingredients:
1/2 cup tomato sauce
1 egg

Directions:
Heat the sauce until warm through.  Crack the egg into the sauce.  Cover and cook for 5 minutes. Uncover, remove from heat, and let stand for 2 - 3 minutes.   Serve over toasted bread.

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