Tuesday, September 13, 2016

Lima Bean Sweet Potato Toast

 A quickly prepared and quite tasty dinner.

Ingredients:
1/2 cup cooked Lima beans
1/4 cup cooked diced sweet potato
1/4 cup avocado 
1 ounce firm tofu
1/4 cup diced zucchini
1/4 cup corn
1 piece toasted bread

Directions:
Put Lima beans, sweet potato, avocado, and tofu in a food processor or blender and purée.  Spread the mixture in the toast, salt to taste.  Heat the corn and zucchini and spoon on top of the toast.  Serve.

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