Biscuit and Gravy

 Quite simple and much more healthy than other versions!

Ingredients:

Biscuit:

1/8 cup cornmeal

1/8 cup flour

1/2 tsp baking powder

1/4 tsp baking soda

Enough water for thick dough

Gravy:

1 ounce firm tofu

Water to make gravy consistency

Black pepper 

Salt

Directions:

For the biscuit:

Mix the ingredients and let sit for 5 minutes.  Spoon into a skillet and cook until each side is golden brown.  

For the gravy:

Mix all ingredients until a consistency you prefer is achieved.  

Heat the "gravy" and pour over the biscuit.