Ingredients:
Crust dough
1/2 cup chopped cooked spinach
1/4 cup sliced mushroom
1 ounce sliced firm tofu
Directions:
Roll or press crust dough out on a greased or lined baking sheet. Top with the spinach, layer on the mushrooms, then the last layer is the tofu. Salt and pepper to taste. Bake at 400 degrees for 20 minutes or until the crust is golden brown.
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