Tomato and Pinto Bean Soup

I expected this to taste like a thicker tomato soup, but it didn't at all!  What a great nutty flavor!

Ingredients:

1 cup diced tomato

2 Tbsp dried pinto beans
1/2 cup water or veggie broth

Salt

Pepper

Directions:

Place ingredients in the baby crockpot.  Salt and pepper to taste.  Cook on low until the beans are tender.  Whir in a food processor or blender until smooth. Serve.