Eggplant Sketti with Beans

The pinto beans provide a nice additional texture to this dish.

Ingredients:

1 cup cooked spaghetti squash

1/2 cup cubed eggplant

1/2 cup diced tomato

1/2 cup cooked pinto beans

Directions:

Sautée the eggplant and tomato together until the eggplant is tender.  Use a bit of your oil of choice.  Add the mixture to the spaghetti squash.  Add the beans.  Mix well and heat in the microwave about 1 minute, make sure it's heated through.  Serve!