Corn Zucchini Tomato Galette

 These are just such fun little pockets!

Ingredients:

Crust dough

1/2 cup cooked corn

1/2 cup diced zucchini

1/2 cup diced tomato

Salt to taste

Directions:

Roll or press out the dough in a circle.  

Mix the veggies. Spoon the mixture into the center of the dough.  Fold up the edges so only a small portion of the mixture is visible.  Bake at 400 degrees for 20 minutes or until the crust is golden brown.