Zucchini Enchiladas

I like to sautee the zucchini first as it absorbs the flavor from the other vegetables and becomes the ultimate in yum.

Ingredients:

1/2 cup diced zucchini

1/4 cup diced mushroom

1/4 cup diced red bell pepper

Tortilla

Directions:

Sautée the veggies with a bit of oil and salt until the zucchini is tender. Spoon the mixture into the tortilla.  Roll and place seam side down in a baking dish. Bake at 350 for 15 minutes.