Beans and Greens

I used kale and arugula in this dish and it was amazing!  

Ingredients:

1/2 cup cooked white beans

1 cup greens of choice (kale, spinach)

1/2 tsp apple cider vinegar

Salt

Pepper

Croutons  

Directions:

Make your own croutons by cubing the bread you wish to use and baking it in the oven on a baking sheet at 400 degrees for 10 minutes.  

Sautée the beans with the apple cider vinegary until heated through.  Remove and set aside.  Sautée the greens with salt and pepper and a bit of oil until they are wilted.  Mix with beans and top with croutons.