Eggplant Pizza

I sautee the veggies first in order to fully incorporate the spices and let the eggplant soak them up!

Ingredients:

Crust dough 

1/2 cup peeled and cubed eggplant

1/2 cup diced tomato

1 ounce diced firm tofu

1/8 tsp oregano

1/8 tsp basil

1/8 tsp thyme

Directions:

Sautée all but the crust dough together until the eggplant is tender.  Roll or press out the dough in a circle on parchment paper placed on a baking sheet.   Top with the sautéed veggies.   Bake at 400 degrees for 20 minutes or until the crust is golden brown.