PoBoy

Make sure you peel your eggplant for this, you want it nice and tender!

Ingredients:

1/2 cup sliced, peeled eggplant

1/2 cup sliced zucchini

1/4 cup diced red bell pepper

1/4 cup diced mushroom

1/4 cup diced tomato

Bread vehicle of choice 

For "mayo:"

1 ounce firm tofu

1/4 tsp lemon juice

1/2 tsp oil of choice 

Directions:

Mix the tofu, lemon juice, oil, and salt to taste with enough water to make a spread of mayo-like consistency.  Set aside. 

Sautée the veggies with salt and pepper to taste until they are tender.  

Spread the "mayo" on your bread of choice.  Top with your sautéed vegetables.  Serve!