Squash Quesadilla

I made this with butternut squash, but you could use delicata or pumpkin as well!  It makes a lot of filling, so you may want to use more than one tortilla!

Ingredients:

1 cup squash purée
1 ounce firm tofu
Cumin (to taste)
Paprika (to taste)
Salt
Pepper
Tortilla (corn or flour)

Directions:

 Mix the tofu, puree, and spices together in a small bowl.  Spread in a medium thickness layer on half a tortilla.  Cover with the other half.  Pan fry in  skillet until each side is lightly browned.