Eggplant and Spinach "Meatballs"

These do not need to be spiced, but they can be spiced however you choose.  I actually added sage and rosemary to mine with the salt and pepper!  Be aware, the prep doesn't take much time, but they do take a while to bake.  You could serve this over pasta, rice, quinoa, or spaghetti squash.  I ate mine served over spaghetti squash with a side of toasted tofu.

Ingredients:

1/2 cup chopped spinach
1/2 cup eggplant
1/4 cup quinoa
1 Tbsp sunflower seeds

Directions:

 Preheat the oven to 350 degrees.  Put all the ingredients and your chosen spices into a food processor or blender and whir smooth.  Form into walnut sized balls (walnuts with the shells still on) and place them on a parchment paper lined baking sheet.  Bake for 30 minutes.