Mushroom and Pea Risotto

This turned out pretty tasty, though I had a small appliance issue in the cooking!  It was supposed to be a crock pot recipe, but after an hour on high in the crock (as recommended), the rice had no indication of cooking at all! 

My grocery store happened to have baby Bella mushrooms, which is a very rare occurrence.  This recipe could be just button mushrooms with no problem.

Ingredients:

1/4 cup button mushrooms
1/4 cup baby bella mushrooms
1/2 cup peas
2Tbsp rice
1/4 + 1Tbsp water
1/2 tsp oil
Salt
Pepper


Directions:


Put all ingredients in a sauce pan and simmer for about 45 minutes or until the rice is tender.  I did have to add a bit more water during the simmer, so keep an eye on it!