Butternut Squash Galette

Similar to the earlier galette, but with squash and peas!

Ingredients:

Pizza dough
1/4 flour
3Tbsp water
Drop honey
1/2 tsp yeast

Filling

1/2 cup cooked butternut squash

1/2 cup peas

1/2 tsp oil of choice

Salt

Pepper

Directions:

Mix 1Tbsp water, yeast, honey.   Add flour and enough water to make dough.  Knead.  Let rest 15 minutes.  Roll or press out into circle.  Add the veggies to the center.  Press up the edges.  Bake in 400 degree oven until golden. About 25 minutes.