Ingredients:
1.5 cup carrots, radishes, celery, zucchini, mushrooms.
1/4 cup quinoa
1oz firm tofu
1/2 tsp oil
1/2 tsp red wine vinegar
Salt
Pepper
Seaweed or nuri wraps of choice.
Directions:
I put all ingredients in the food processor and whirred it until it was of a grainy consistency. Warm up the mix. Then, put spoonfuls in your wraps and roll them up. My seaweed is small rectangles, so I didn't cut them coin sized.
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