Cauliflower Crust Pizza

I know most of you have heard of this gluten free wonder, but I've changed the recipe to make just one crust!  Though, I've made more and froze them for future use, too. 

Ingredients:

3/4 cup cooked cauliflower whirred in a food processor (or riced)
1 egg
1oz. firm tofu (if desired for protein)
Mozzarella
Oregano, thyme, salt, pepper to taste

Various toppings (I used spinach, tomato, and mushroom)

Directions:

Preheat oven to 425 degrees.  Line a small baking sheet with parchment paper.  Mix the ingredients (except for your topping choices).  Make a patty.  Place in the oven for 20 minutes or until lightly browned.  Add toppings.  Cook another 10 minutes.