Butternut Squash Soup

I'm really impressed with this soup!  It's my own creation, made up on the fly.  I had some sweet corn still frozen from the summer and I think that put the soup right over the edge into heavenly.

Ingredients:

1/2 cup butternut squash
1/2 cup corn
2Tbsp beans
3/4 cup water or broth
Salt
Pepper

Directions:

Put all ingredients in the baby crock pot and cook on low until the beans are tender.  Approximately six hours.