Ingredients:
1/2 cup corn
1/2 cup peas
1/4 cup carrots chopped
1/4 cup celery chopped
1/4 cup zucchini chopped
1/2 cup mushrooms chopped
1/4 rice
1/2 tsp oil
Salt
Pepper
Directions:
Preheat oven to 325. Mix ingredients and toss on baking sheet. Bake for 45 to 60 minutes, stirring every 20 minutes. It's done when the rice has a bit of crisp.
I served mine with a black bean and tofu mix on the side to get my proteins in.
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