Spaghetti Squash Cakes

These are remarkably similar to the Squash/Pumpkin Fritters in the creation, but have a much different taste.  Simple, filling, seasonal and very tasty.

Ingredients:

2Tbsp ground quick oats
1 cup spaghetti squash
1 one egg
Cheese of choice (shredded)
Salt
Pepper

Directions:

 I ground my quick oats in a coffee grinder.  You could also use a food processor.  Mix the ingredients together, using just as much cheese as you feel necessary.  I only used about 1Tbsp.  Make sure everything is incorporated.

Pour into small pancake sized portions on your skillet.  Pan fry both sides until lightly browned.  I used some cracked pepper on mine before I flipped them.  To me, the pepper really compliments the spaghetti squash.